Cajun spiced prawns, baby rocket,
mango, pomegranate, and avocado
with a citrus dressing
Hummus, baba ghanoush,
beetroot-infused moutabel, pickles,
olives, and Arabic bread
Baked asparagus with parmesan,
wilted cherry tomatoes, beetroot
and cauliflower puree
Black truffle oil, portobello mushrooms,
fresh thyme, and grated parmesan cheese
Grilled lamb chops, kebab, shish tawook,
and shrimp. Served with Arabic breads,
salad, and pickles
Mini homemade desserts platter featuring red velvet cake, chocolate pistachio bites, mango cheesecake, and profiterole rolls with strawberry coulis