Valentine's Menu

Starters

Prawn & Mango Salad

Cajun spiced prawns, baby rocket,
mango, pomegranate, and avocado
with a citrus dressing

Couples Mezza

Hummus, baba ghanoush,
beetroot-infused moutabel, pickles,
olives, and Arabic bread

Main Course

Grilled Atlantic Salmon

Baked asparagus with parmesan,
wilted cherry tomatoes, beetroot
and cauliflower puree

Truffle Infused Mushroom Risotto

Black truffle oil, portobello mushrooms,
fresh thyme, and grated parmesan cheese

Couples Mixed Grill

Grilled lamb chops, kebab, shish tawook,
and shrimp. Served with Arabic breads,
salad, and pickles

Dessert

Couples Platter

Mini homemade desserts platter featuring red velvet cake, chocolate pistachio bites, mango cheesecake, and profiterole rolls with strawberry coulis